Salsa Verde can be found all over Mexico in various forms. This one borrows from the Michoacan tradition. The rich earthy flavors, from the dried pasilla pepper and roasted tomatillos, are balanced with the freshness of cilantro and fresh poblano peppers. This sauce makes a great base for chile verde, tamale sauce, or dip for chips.
9 net wt. oz.
Ingredients: tomatillo, poblano pepper, onion, water, garlic, cilantro, lime juice, jalapeno, salt, pasilla pepper