This coarsely ground mustard offers a thick and spicy accompaniment waiting to sit patiently atop cold cuts, stinky cheeses, and any sausages of all varieties. Falling between the smooth texture of our traditional varieties and the growing fan favorite Whole Grain, Stoneground brings a new element to the Mustard and Co. lineup that can't be overlooked.
2.2 oz. jar, 7 oz. jar, and 9 oz. squeezer options available. Made weekly in small batches at Mustard and Co.'s very own shop.
Ingredients: fresh ground brown and yellow mustard seed, white vinegar, Northwest Raw wildflower honey, onion powder, garlic powder, filtered water, Jacobsen Salt Co. sea salt.