This pickling concentrate will take your pickles up just a notch. Red chili flakes give this mixture just a bit of heat that hit just the right spot if you're looking for a little extra something something with your fresh homemade pickles. Your finished pickles will be great on the side with your favorite tacos or a as a game-day snack.
One 4 oz bottle will make 1 pint of pickles in 4 quick steps. The instructions are included on the label, but so you have them here too:
1) Gather half a pound of produce.
2) Chop your fresh produce into chunks.
3) Pack produce into a clean pint size jar.
4) Pour in your Quickles concentrate and add water to submerge produce.
Done. Let it sit for a day or two in the fridge and enjoy.
Ingredients: white vinegar, Jacobsen Salt Co. salt, dill seed, minced onion, minced garlic, spices.