Originally a fall seasonal, this earthy salami made with porcini mushrooms and sage has become a year-round staple. Salt Blade believes in direct support of small farms. All their meat comes from Olsen Farms in Colville, WA.
3.8 net wt. oz
Ingredients: pork, marsala (contains sulfites), salt, porcini mushroom, contains 2% or less of the following: dextrose, garlic, spices, sodium nitrite, sodium nitrate, lactic acid starter culture
All orders over $40 ship for free. Otherwise, it's just $5.