A classic sauce from the north east coast of Spain, this sauce was initially used with seafood, though it is incredibly versatile. Made primarily of roasted red peppers, almonds and olive oil this sauce has a bright rich flavor with a subtle smokiness. Romesco is great with grilled vegetables, roast chicken, or simply as a dip.
9 net wt. oz.
Ingredients: tomatillo, poblano pepper, onion, water, garlic, cilantro, lime juice, jalapeno, salt, pasilla pepper