A vinaigrette so good we've decided to make a mustard out of it. How's that for a change? Once we tasted it we couldn't limit this honey and thyme combination to a delicious vinaigrette so we applied our world renowned mustard making techniques and voilá. Enjoy the incredible flavor on sandwiches, cheese plates, chicken dishes and roasted veggies.
Made weekly in small batches at Mustard and Co.'s very own shop.
2.2 oz jar, 7 oz jar, and 9 oz squeezer options. Made weekly in small batches at Mustard and Co.'s very own shop.
Ingredientsfresh-ground yellow mustard seed, extra virgin olive oil, white wine vinegar, water, raw Northwest honey, thyme, onion powder, Jacobsen Salt Co. sea salt