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Creole is a Louisiana cuisine with a rich blend of French, Spanish, and West African inspiration. This is the flavor base to build all of your savory dishes. Bring savory exotic flair to your dinner table when you use this concentrated flavor base for an easy weeknight take on gumbo, etouffée or one-pot jambalaya. Perhaps you’re in the mood for a Martinique-inspired chicken or fish recipe, or use it as a flavorful slow cooker sauce to jazz up a simple pot roast or meatloaf. "
