Named after the town Bonache founder, Marc grew up in, this red sauce begins with dried NM chiles and is taken in the direction of fresh lemon juice, fresh yellow chiles and radishes to bring it into a somewhat distinct locale. The second hottest offering behind Piri coming in at a 7 out of 10 on the Bonache Heat Scale.
6 fl oz bottle
Ingredients: white wine vinegar, onion, dried chiles, fresh lemon juice, salt, cane sugar, chiles, radishes, spices, xantham gum, citric acid