We’re big fans of ethically sourced and ethically made food and this is Salt Blade in a nutshell. It's no surprise that they’re the best cured meats we've ever had. Bob, the man behind the curing, puts utmost care into his craft. He sources grass fed/finished pork only from Olsen Farms for complete transparency. From there, Bob obsesses over the details: mixing in just the right amount spices like toasted coriander seeds, as well as fresh ingredients like OJ, followed by the curing process in his custom curing chamber. The result is unparalleled artisan salami!